The manufacture of maki requires experience, and a real know-how. Managing the spreading of rice on a seaweed leaf or without seaweed leaf and making this rice plate uniform is an expert's job. There is very little expert in this area and few skilled workers in France. The Japanese engineers work have perfected machines that perfectly mimic this rigorous work. The machines allow adjustments to the compression, length and thickness of the rice plates. The know-how of our Japanese partners is over 45 years old. We offer several models adapted to your needs.
Ce site Web utilise des cookies pour améliorer votre expérience ! Nous supposerons que vous êtes d'accord avec cela, mais vous pouvez les refuser si vous le souhaitez. AccepterRefuser
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.